(920) 734-9881

Vending Services

Customer Focused Vending & Food Service Programs

  • Zaug's owned and operated commissary producing freshly prepared food daily
  • Customized wellness programs
  • Heart Smart International food programs
  • Point Diet food programs
  • Customer Reward programs
  • Safety Reward programs
  • Credit and Debit payment systems
  • Green initiative programs

Customer Responsive Service Programs

  • On-staff factory trained maintenance technicians
  • National Automatic Merchandising Association Certified technicians
  • Maintenance Technicians equipped with cell phones
  • Fully equipped customized maintenance vehicles
  • Preventative maintenance programs
  • Quality Assurance programs
  • 24/7 Emergency service
  • Customer assigned uniformed service personnel
  • Customer service e-mail
  • Customer feedback programs
  • Customer friendly refund programs